This dosa takes no time to make. Most important is no fermentation and still taste the same. It is a life saver for me.
Ingredients:
Leftover rice
Rawa (Sooji)
Salt
Method:
Take the left over rice. Grind it. Add equal or more quantity of rawa. Actually little more rawa is good. Add salt. Grind once again to mix it properly. Your dosa batter is ready and you would put the dosa batter on hot tawa and make dosas. Quick and yummy dosa ready to eat.
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