Eggless Chocolate Heart Cakes

Chocolate Heart Cakes
(Eggless) (Made with WholeWheat)

Egg less chocolate cake

Ingredients:

1 1/2 cup whole wheat flour
1 cup powdered sugar
1/2 tsp. salt
1 tsp. baking soda
4 tbsp. cocoa
1 tsp. vanilla essence
1 tbsp. Lime
6 tbsp. oil
1 cup cold water

Preheat microwave (MW)

Grease the baking pan or moulds.

Combine flour, sugar, salt, baking soda and cocoa. Sift all together in a bowl. Add 1 teaspoon vanilla essence, 1 tablespoon Lime and 6 tablespoons of oil. Pour over the top 1 cup cold water; stir and mix.

Bake the cake in preheated MW for about 25 or 30 minutes.

RicAloo Cutlets

RicAloo Cutlets

Method:

Boiled Rice mashed + Boiled Potatoes mashed / grated
Add Red Chilli Powder, Turmeric, Jeera Powder, Salt, Chopped Coriander.
Mix well. Make flat balls. Pan-fry them.
Tastes well and make use of leftover rice too in a nice way.

 

 

Rice Sevai (Vermicelli)

Rice Sevai (Vermicelli)

Ingredients:  

Rice Vermicelli
Chopped Spinach
Grated Carrot or Long Strip Carrot
Red Bell Pepper
Parsley
Ginger
Lemon
Spring onion
Black Salt
Extra Virgin Oil

Method:

Make creamy paste of 1/4 Red Bell pepper, parsley, ginger.

Take a bowl and put spinach, 1/4 chopped red bell pepper.

Mix this creamy paste in spinach, red pepper bowl. Add black salt. Mix well.

Boil vermicelli as given on the packet or put in warm water for 10 mins covered.

Put oil in vessel, put chopped spring onions, carrots and fry. Put the boil vermicelli. Then put the spinach creamy paste mixture and mix well. Cook for a little while and turn off the gas.

Enjoy!