Stuffed Fish

This recipe is my own creation... :P

My mami used to do Stuffed Fish but entirely in a different way than me.. from that I got the idea of stuffing the fish. The ingredients I took here are because I like green masala which is made of palak, corriander and green chilly... and me being lazy just took them and grind them and stuffed inside the fish. This is my personal favourite recipe hope you like it.



Ingredients:
Fish (take Whole Fish and do Not cut into pieces)
1 bunch Corriander
Palak (same as Corriander)
Green Chilly (as per taste)
Pudina (optional but tastes good)
1 tsp Jeera Seeds
1 Onion small
1 Tomato small
1-2 Cloves
Dalchini (Cinnamon)
Meeri (Pepper Balls)
Corriander Seeds
Red Chilli Powder
Turmeric
Corriander Powder
Jeera Powder
Season to taste



Method:
Wash Fish and make 3 horizontal incisions on one side and on the other side make an incision like closing bracket i.e. ")"









Wash Corriander and Green Chilly.
Wash and Boil Palak.
Fry Jeera Seeds, Onion, small Tomato, Clove, Dalchini, Meeri (Pepper Balls), Corriander Seeds.
Grind Corriander, Green Chilly, Palak and fried items + salt. [green paste]

Wash the fish again and marrinate inside the incision as well as on the fish with Red Chilli, Turmeric, Corriander Powder, Jeera Powder, above grinded Green paste, Salt.

After application of all the masalas (dry and paste), keep inside the freeze for sometime, so that it sticks to the fish.

Take out from freeze and apply little oil to the fish and to the grill stand of the microwave.Keep the fish on the grill stand and keep it inside the microwave and MICROGRILL it for 10 mins. Serve Hot.

Dudhi (Lauki) Veggie

This recipe taught to me by my dear husband..

Dudhi (Lauki) Veggie

Ingredients:
Dudhi (Lauki)
1 Potato
1 Onion
1 tsp Jeera (Cummin) seeds
1 tsp Ginger Garlic paste
1/2 tsp Turmeric
Red Chilli Powder (as per taste)
1/2 cup Milk
Oil
Season to taste

Method:
1. Cut Dudhi into cubes (or if you are press for time cut into small pieces so that it cooks faster). Keep them in water.
2. Cut Potato into cubes. Keep them in water.
3. Cut onion into small pieces.
4. Put a vessel or pan on the gas and put oil.
5. After the oil has heated, add jeera seeds and let it crackle.
6. Add onion, fry till it turn golden brown. Add ginger garlic paste. Stir fry for one min.
7. Add turmeric, red chilli powder and fry for one min.
8. Add Dudhi and Potato. Add salt and mix everything nicely. Add little water and cover the vessel and let it steam for 10 mins. Check occassionally in between so that it doesnt burn.
9. Add milk and cook till done.
10. Serve with hot pulkas or steamed rice.