Dudhi (Lauki) Veggie

This recipe taught to me by my dear husband..

Dudhi (Lauki) Veggie

Ingredients:
Dudhi (Lauki)
1 Potato
1 Onion
1 tsp Jeera (Cummin) seeds
1 tsp Ginger Garlic paste
1/2 tsp Turmeric
Red Chilli Powder (as per taste)
1/2 cup Milk
Oil
Season to taste

Method:
1. Cut Dudhi into cubes (or if you are press for time cut into small pieces so that it cooks faster). Keep them in water.
2. Cut Potato into cubes. Keep them in water.
3. Cut onion into small pieces.
4. Put a vessel or pan on the gas and put oil.
5. After the oil has heated, add jeera seeds and let it crackle.
6. Add onion, fry till it turn golden brown. Add ginger garlic paste. Stir fry for one min.
7. Add turmeric, red chilli powder and fry for one min.
8. Add Dudhi and Potato. Add salt and mix everything nicely. Add little water and cover the vessel and let it steam for 10 mins. Check occassionally in between so that it doesnt burn.
9. Add milk and cook till done.
10. Serve with hot pulkas or steamed rice.