Rice Sevai (Vermicelli)

Rice Sevai (Vermicelli)

Ingredients:  

Rice Vermicelli
Chopped Spinach
Grated Carrot or Long Strip Carrot
Red Bell Pepper
Parsley
Ginger
Lemon
Spring onion
Black Salt
Extra Virgin Oil

Method:

Make creamy paste of 1/4 Red Bell pepper, parsley, ginger.

Take a bowl and put spinach, 1/4 chopped red bell pepper.

Mix this creamy paste in spinach, red pepper bowl. Add black salt. Mix well.

Boil vermicelli as given on the packet or put in warm water for 10 mins covered.

Put oil in vessel, put chopped spring onions, carrots and fry. Put the boil vermicelli. Then put the spinach creamy paste mixture and mix well. Cook for a little while and turn off the gas.

Enjoy!