Dum Aloo

Ingredients:


15 baby potatoes
2 Chopped onions
1 chopped tomato
1 tbsp Ginger Garlic paste
Cumin Seeds
Peppercorns
Corriander seeds
Dalchini
Bay leaf
Red chili
Cashews powder (optional)

Oil
Salt to taste

Method:

1. Boil baby potatoes half way adding little salt to the water. After cooling peel them and make tiny holes in them.

2. Fry the baby potatoes and keep them on absorbent paper to remove excess oil.

3. Put oil in a pan and give seasoning of cumin seeds, then put onion and fry for some time. Add ginger garlic paste and fry for some time. Put coriander seeds, peppercorns, Red chilli, Dalchini [mixture 1].

4. Grind the mixture 1 into paste.

5. Boil the tomato and grind it into paste.

6. Put oil in a vessel and put the grinded mixture 1 paste and fry for sometime till the oils separates.

7. Then put Tomato paste and fry for sometime.

8. Put some water to make the gravy thin as per your liking.

9. Add salt and cashew powder. Mix well.

10. Add the fried baby potatoes in. Mix well.

11. Serve with chapati or plain rice.